tag:blogger.com,1999:blog-7589964885280055007.post7210280671902859085..comments2024-01-27T09:18:31.285-08:00Comments on 美國工作及旅遊生活經驗分享: 如何將冷凍饅頭快速用微波爐弄熱的方法?Rayhttp://www.blogger.com/profile/11184545387984861886noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7589964885280055007.post-26659678744018928112011-12-07T22:02:57.408-08:002011-12-07T22:02:57.408-08:00哇~妙招!我也要來試試看!哇~妙招!我也要來試試看!NSRFZRhttps://www.blogger.com/profile/17827542056071217662noreply@blogger.comtag:blogger.com,1999:blog-7589964885280055007.post-88032261804597705792011-11-10T13:24:52.447-08:002011-11-10T13:24:52.447-08:00赞同。用碗盖着水分就不会蒸发走了,而且水蒸气很烫,也能起到加热的作用,不然就会很干还很慢。不过个人看...赞同。用碗盖着水分就不会蒸发走了,而且水蒸气很烫,也能起到加热的作用,不然就会很干还很慢。不过个人看法:时间允许的话,馒头还是蒸出来的最好吃啊!:)Caffhttps://www.blogger.com/profile/02236482879789679836noreply@blogger.comtag:blogger.com,1999:blog-7589964885280055007.post-87078317263362979922011-10-28T16:46:12.363-07:002011-10-28T16:46:12.363-07:00不用加水!你拿一粒試一下就知道了!這叫做hands on :)不用加水!你拿一粒試一下就知道了!這叫做hands on :)Rayhttps://www.blogger.com/profile/11184545387984861886noreply@blogger.comtag:blogger.com,1999:blog-7589964885280055007.post-22095881309217826132011-10-28T15:36:46.859-07:002011-10-28T15:36:46.859-07:00所以都不用加水嗎?我是都用大同電鍋蒸,好處是蒸出來很Q彈,但是就是要等個二十分鐘左右。所以都不用加水嗎?我是都用大同電鍋蒸,好處是蒸出來很Q彈,但是就是要等個二十分鐘左右。Tim Huanghttps://www.blogger.com/profile/04038889086773089971noreply@blogger.comtag:blogger.com,1999:blog-7589964885280055007.post-56553720414331799442011-10-19T16:05:39.167-07:002011-10-19T16:05:39.167-07:00funny :)funny :)Rayhttps://www.blogger.com/profile/11184545387984861886noreply@blogger.comtag:blogger.com,1999:blog-7589964885280055007.post-916237995976814802011-10-19T02:21:20.618-07:002011-10-19T02:21:20.618-07:00這讓我想起我以前的一個室友,他想要微波一個冷凍的包子(有保鮮膜包裝)當宵夜,放著微波之後就走回房間。...這讓我想起我以前的一個室友,他想要微波一個冷凍的包子(有保鮮膜包裝)當宵夜,放著微波之後就走回房間。<br /><br />結果沒多久房子警鈴大作大家都衝出來看是怎麼一回事,連樓下的房東也上來關切,原來是包著保鮮膜的包子燒焦冒出濃煙溢出微波爐。從此之後大家都記得微波包子要先把保鮮膜去掉... XDKennyhttps://www.blogger.com/profile/09636040327211268566noreply@blogger.com